Intruduction:
Suitable for roasting/drying different oil-materials, such as rapeseeds, peanut, soybean, sesame seeds, cottonseed, coconut, palm, rice bran, corn embryo, etc
The process is to Add steams for steaming the seeds, to dry the seeds for ridding off more water content.
In the process, with the water and temperature to make the protein of seeds change the character, make the oil moleculeo loose for easyly pressing to get rude oil, also get the better cake and oil.
Water content: 5-10 %; Temperature: 105-110 degrees;
Audited Supplier 
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