Factory Price Fruit Dryer Machine

• Type: Fruit Drying Machine
• Voltage: 220V/380V
• Power: 1.1KW
• Customized: Customized
• Name: Fruit Drying Machine
• Capacity: 20-500kg/Batch
• Supplier Type: Factory
• Manual Version: English
• Warranty: One Year
• Payment Term: T/T 30% in Advance or to Be Negotiated
• Package: in Polywooden Case
• Certificate: CE/ISO
• Contact Skype: Holyphant1
• Transport Package: in Standard Polywooden Packing Box
• Specification: CE ISO9001 SGS etc.
• Trademark: HY
• Origin: Henan Zhengzhou
• Production Capacity: 1-3t/H

Product Description

Model	RXH-2-C	RXH-4-C	RXH-5-C	RXH-7-C
output(kg/time)	15	30	40	60
Drying Area()	2	4	5	7
Fan power(kw)	0.45	0.45	0.45	0.45
Wind (m3/h)	900	1300	1400	1400
Heat power(kw)	6	8	8	9
Temperature(ºC)	±2	±2	±2	±2
Tray no	6	12	16	24
Pack size(mm)	1000×860×1260	1100×860×1780	1500×1000×2044	1500×1000×2160

Model	RXH-14-C	RXH-27-C	RXH-41-C	RXH-54-C
output(kg/time)	120	240	360	480
Drying Area()	14	27	41	54
Volume( m3)	2.5	4.9	7.4	10.3
Fan power(kw)	0.45	0.9	1.35	1.8
Wind (m3/h)	1420	5320	9000	9800
Heat power(kw)	18	24	36	48
Temperature(ºC)	±2	±2	±2	±2
Tray no	48	96	144	192
Pack size(mm)	2250*1200*2160	2250*2160*2160	3290*2160*2160	4360*2160*2160
weight(kg)	1050	1100	1950	2380

hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.
This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc.