Model |
RXH-2-C |
RXH-4-C |
RXH-5-C |
RXH-7-C |
output(kg/time) |
15 |
30 |
40 |
60 |
Drying Area() |
2 |
4 |
5 |
7 |
Fan power(kw) |
0.45 |
0.45 |
0.45 |
0.45 |
Wind (m3/h) |
900 |
1300 |
1400 |
1400 |
Heat power(kw) |
6 |
8 |
8 |
9 |
Temperature(ºC) |
±2 |
±2 |
±2 |
±2 |
Tray no |
6 |
12 |
16 |
24 |
Pack size(mm) |
1000×860×1260 |
1100×860×1780 |
1500×1000×2044 |
1500×1000×2160 |
Model |
RXH-14-C |
RXH-27-C |
RXH-41-C |
RXH-54-C |
output(kg/time) |
120 |
240 |
360 |
480 |
Drying Area() |
14 |
27 |
41 |
54 |
Volume( m3) |
2.5 |
4.9 |
7.4 |
10.3 |
Fan power(kw) |
0.45 |
0.9 |
1.35 |
1.8 |
Wind (m3/h) |
1420 |
5320 |
9000 |
9800 |
Heat power(kw) |
18 |
24 |
36 |
48 |
Temperature(ºC) |
±2 |
±2 |
±2 |
±2 |
Tray no |
48 |
96 |
144 |
192 |
Pack size(mm) |
2250*1200*2160 |
2250*2160*2160 |
3290*2160*2160 |
4360*2160*2160 |
weight(kg) |
1050 |
1100 |
1950 |
2380 |
hot air circulation oven adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3~7% of the traditional drying oven to 35~45% of the present one. The highest heat efficiency can be up to 50%. The successful design of CT-C hot air circulation oven makes that the hot air circulation drying oven in our country reach the advanced level in the world. It saves energy and increases the economic benefit. In1990,the medical management bureau of the State issued the industry standard and the uniform type is RXH.
This equipment is mainly used in drying fish, medicine, sesame, vegetables, fruit, seafood, flowers, such as ginseng, red ginseng, ginseng, angelica, cordyceps sinensis, honeysuckle, conventional, schisandra, astragalus and konjac, yam, maize seed, tobacco seeds, pumpkin, onion, spinach, brake, wild, carrots, celery, cowpea, chili, beans, tomatoes, mushrooms, mushrooms, agaric, garlic, ginger, raisins, kiwi fruit, banana, litchi, longan, apple, hawthorn, persimmon, scallops, dried fish, kelp, vinasse, chrysanthemum, rose dry food processing, etc.