20L small scale chocolate conche/chocolate grinding machine
Usage
This machine is the main equipment of the chocolate production line, mainly used in fine-grinding chocolate slurry.
The chocolate conche is used for the conching of chocolate paste(mixture of cocoabutter, cocoa powder, cocoa mass, sugar powder, milk powder etc). It can improve the final texture and flavor of the chocolate. It is the main production equipment of
the chocolate production line.
Advantages
Double layers for hot water.
Motor: good brand Chinese motor
Electrics: Schneider or omron
Sticks and scrapers Material: 65#Mn steel after heat treatment with high strength, hardness and good abrasion resistence. Life is about 3 yeasrs with normal use.
Machine body: painted carbon steel
with temperature probe and temperature controller for automatically control.
Spare parts: 1pcs electrical heatings, some pcs linears, 1pcs scrapers, about 1 meter packing.
Technical data
| Model |
20Liter |
500L |
| Max volume(liter) |
20liter |
500 |
| Grinding fineness(um) |
20-25 |
20~25 |
Main shaft rotate speed
(r/min) |
93 |
33 |
| Grinding time(hour) |
16-22 |
16~22 |
| Main power(kw) |
1.5 |
15 |
| Heating power(kw) |
0.6 |
5 |
| Weight(kg) |
215 |
2600 |
| Dimension(mm) |
980*650*1150 |
2460*1260*1680 |
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